Wednesday, February 15, 2012

Spiced Vegan Ginger Cookies

There were a few things I wanted to tweek to my recipe before posting it. I finally had time to make them again last night and they were delicious. Brought them to a lunch meeting today and everyone seemed to like them, and none of my co-workers are vegan. Needless to say they've all been eaten (I ate the last few cookies on my way home from work.)

Spiced Vegan Ginger Cookies 
2 1/2 c. whole wheat flour
2 T. ground ginger (yes 2 tablespoons)
1/2 t. baking soda
1/2 t. cinnamon
1/2 t. ground cloves
1/2 c. unsweetened applesauce
1/4 c. molasses
fresh grated ginger (1-2 t.)
1/4 c. oat milk
(i'm sure you could use almond milk or rice milk as well)
1 c. evaporated cane juice (organic sugar)
1 t. vanilla

Preheat oven to 350.
Mix applesauce, molasses, fresh ginger, oat milk, sugar and vanilla.
Once blended add baking soda, ground ginger, cloves and cinnamon, stir until combined.
Last add flour, 1 cup at a time, stir till flour all mixed in.
Bake 10 min.
And Enjoy!!!

1 comment:

  1. Happy Birthday!
    I see you've been adding more to your blog page. Good job!


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