Spiced Vegan Ginger Cookies
2 1/2 c. whole wheat flour
2 T. ground ginger (yes 2 tablespoons)
1/2 t. baking soda
1/2 t. cinnamon
1/2 t. ground cloves
1/2 c. unsweetened applesauce
1/4 c. molasses
fresh grated ginger (1-2 t.)
1/4 c. oat milk
(i'm sure you could use almond milk or rice milk as well)
1 c. evaporated cane juice (organic sugar)
1 t. vanilla
Preheat oven to 350.
Mix applesauce, molasses, fresh ginger, oat milk, sugar and vanilla.
Once blended add baking soda, ground ginger, cloves and cinnamon, stir until combined.
Last add flour, 1 cup at a time, stir till flour all mixed in.
Bake 10 min.