Coconut Pancakes

1 c whole wheat pastry flour

3/4 c water

1/4 c light organic coconut milk
 (you can add more water or coconut milk for thinner pancakes) 

1/2 t cinnamon

3 T evaporated cane juice (or sugar)

2 t baking powder

1/2 c unsweetened coconut flakes

1 banana

maple syrup

peanut butter (opt)

Mix all ingredients together, except banana, syrup and peanut butter.
Heat skillet to med. 

Make pancakes to desired size.

I made 2 large pancakes from this recipe.

Top with banana, extra coconut flakes, maple syrup

and peanut butter (opt)

For a single serving I cut everything in half, except I use a whole banana. I like using peanut butter too because it adds protein and really makes this a well round meal. One pancake with toppings fills me up. This is super fast and easy to mix up and make 5-10mins.