Asian Sprouted Quinoa Salad

1 c of sprouted quinoa (see previous post)

1 red pepper finely diced

1 c. cabbage finely sliced

2 grated carrots

1/4 finely chopped green onions

 asian dressing (see below)

1/4 cup of toasted sliced almonds

Toss all ingredients, except almonds, together. Store in refrigerator until ready to serve, top with almonds. 

This made 2 lunch servings for me.

Asian Dressing

2 T. rice wine vinegar

2 T. sesame oil

2 T. honey

2 T. tamari or low sodium soy sauce

Mix/whisk together. 

I use a small plastic container with screw lid and shake until combined.

This dressing is quite versatile, used on salads, recipe above, marinades, etc.